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Cooking in the Country
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My self watering herb garden on my back deck hosts basil, tarragon, thyme, chives, rosemary, dill, and parsley. I like to put the more invasive plants like mint and sage in pots since they tend to grow much larger. Enjoy fresh herbs all summer long!
Spruce up your yard and dishes with an herb garden
I cannot express how much my fiancé and I are enjoying our backyard (back porch) herb garden. These fresh herbs not only save me a trip to the grocery store, but brighten up any dish I cook … more
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Cooking in the Country
Typically, I get so many questions around this time of year asking about garlic scapes, and how to use them. If you don’t know what they are, garlic scapes are the long stem that comes out of, … more
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Spinach and Artichoke stuffed shells
Stuffed shells are one of my favorite dishes. I remember my mom making them when I was a child. This is a twist on a classic, combining cheesy spinach artichoke dip. I love to make a quick and easy … more
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Cooking in the Country
It’s this time of year that I just love a slightly acidic bean salad to have for a light lunch or just to snack on when I get home. I never feel very guilty while eating it, which is always a … more
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Allysa Torey’s lemon tarragon chicken
Recently I was reminded by my fiancé of Allysa Torey’s lemon tarragon chicken recipe. Allysa Torey is a cookbook author, Sullivan County resident, and previous owner of the world famous … more
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Spicy Goat Cheese Pasta with Sausage and Peas
I really love making weeknight spring pasta dishes lately, and my fiance loves them as well. There isn’t anything better than shallots and garlic cooked in wine in my opinion. The pops of peas … more
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Cream of Asparagus soup.
Cream of Asparagus
This soup recipe I made during Covid, and it’s been one that has stuck with me. I’ll often make it during holidays as a starter, or prep it during the weekend to have for lunch throughout … more
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Ditalini and asparagus
I always thought Winter was my favorite season until I get a glimpse of this warmer weather and remember how much I love the Spring and Summer. I wanted to make a dish that reminded me of … more
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Cooking in the Country
I recently picked up Ina Garten’s book Go- To Dinners, and it’s absolutely stunning. I highly recommend buying it if you haven’t yet. The wonderful thing about this book is most of … more
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Cooking in the Country
I hope you all aren’t sick of my crockpot/instant pot recipes yet. There is something so appealing about pouring in ingredients and letting time, heat, and pressure do the work. Crockpot … more
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Crockpot Chicken Tacos
I hope you all aren’t sick of my crockpot/instant pot recipes yet. There is something so appealing about pouring in ingredients and letting time, heat, and pressure do the work. Crockpot … more
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Cooking in the Country
This is going to sound corny, but my dad Fred has had a major influence on my love of cooking and food. Growing up my mom would cook during the week delicious home cooked meals, but as I’ve … more
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