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Cooking in the Country
99 results total, viewing 85 - 96
My very good friend last night made a whole wheat pizza crust instead of your typical regular dough. I could not even tell that it was whole wheat rather than “regular”. In fact, I might say it … more
I love roast pork, but it's always better with a juicy sauce. Ever since my boyfriend and I have tried this roast pork with a balsamic-garlic pan sauce, we have been making it this way, and it's … more
I have been looking for a great way to start off the morning. I have realized the healthier I start my day, the better off I am throughout the day. If I start off eating a breakfast sandwich by 9 am, … more
I know what you're thinking. A lettuce cup recipe in the dead of winter? Well, these lettuce cups are so good and so easy, you will want to make them year round. I first experienced lettuce cups at … more
I get readers that message me about recipes they have tried or recipes they want me to try. Some emails are good, some bad, but I am thankful for everyone that reaches out because it pushes me to … more
I have to admit it, I thought my grandpa was a little crazy all those years ago smearing room temperature herb butter onto cooked venison, however, he was onto something. Lately, you can't open a … more
This week isn't about a recipe, but more of a culinary experience I recently had. Have you ever eaten a meal that could bring you to tears it was so good? I'm talking licking your plate clean, where … more
My boyfriend's aunt and uncle invited me over for a surprise birthday party, and made some amazing food. There was sausages and sauerkraut, along with many other beautiful dishes… and BREAD. … more
You didn't really think I would put a cookie recipe in the week before Christmas did you? I wish I could say I am a good baker but that simply is not the case. Instead, I spent the week coming up … more
My favorite childhood memories were that of celebrating Christmas the week before at my grandparents house. What little kid doesn't love to get Christmas a week early? My grandpa (and grandma) … more
If you are anything like my family, the morning after Thanksgiving are stacked tupperwares as far as the eye can see. It is Stabbert tradition to make about 6 times the listed serving size and I … more
There is nothing better than sweet, carmelized brussel sprouts. I made them last year for Thanksgiving and they were a HUGE hit! This is such an easy side dish for your Thanksgiving feast and really … more
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