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Cooking in the Country
96 results total, viewing 1 - 12
Each year I put in an article about my ever-changing herb garden. Although I think I have a very good handle of herbs and how to use them, I reached out to Executive Chef JP Medina on how to utilize, … more
When I was at my healthiest, I found myself eating quinoa almost every week. I love quinoa because not only does it make you feel full (packed with nutrients and fiber), but it will essentially take … more
I am by no means a “TikTok” type of girl. On occasion I will look at the funny videos being uploaded if I have nothing better to do. I did however watch a few videos on the baked feta … more
I know this weather has been so beautiful lately, but the pollen brought by the spring bloom has been absolutely overwhelming. Still, nothing gets me more in a mood for hearty soup than a good … more
Recently my fiancee and I took a trip with some friends to The Junction Roscoe. If you haven’t been yet, I highly recommend visiting. I had been hearing all about their famous “smash … more
If you're anything like me, you might not have known what ramps were until a few years ago. Thanks to my Aunt Laurie, who has a wild patch behind her yard, I was able to forage a few ramps two years … more
As a teacher by day who is on her Spring Break this week, I’m thinking Spring. Many of my friends and family have left for vacation for warmer weather and if you’ve been staying local, … more
I am a sucker for a great seasonal soup, and I love making this cream of asparagus in the Spring months. This wonderful dish can be served hot or cold, and would make an excellent addition and … more
This week I won’t be writing a recipe, but more so an experience that I think every “foodie” must try, right here in the Catskills. This was the best overall dinner experience of my … more
My fiancé is a man of few words, and instantly when tasting this macaroni and cheese last night he said “that is a winner, Claire”, which knows this is a recipe I need to hold … more
There is something so comforting about a spicy pasta dish. It is perfect for all seasons, and such an easy weeknight meal. Often I will make some sort of pasta dish with a few basic ingredients and … more
I don’t know how it gets better than Mexican food. The spice and smoky flavors always make me crave it, and smoky veggie enchiladas are extremely versatile and simple. Feel free to use any type … more
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