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Cooking in the Country
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Herb talk from a Chef
Each year I put in an article about my ever-changing herb garden. Although I think I have a very good handle of herbs and how to use them, I reached out to Executive Chef JP Medina on how to utilize, … more
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Cooking in the Country
When I was at my healthiest, I found myself eating quinoa almost every week. I love quinoa because not only does it make you feel full (packed with nutrients and fiber), but it will essentially take … more
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Feta Pasta Bake – Worth the Hype
I am by no means a “TikTok” type of girl. On occasion I will look at the funny videos being uploaded if I have nothing better to do. I did however watch a few videos on the baked feta … more
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Cooking in the Country
I know this weather has been so beautiful lately, but the pollen brought by the spring bloom has been absolutely overwhelming. Still, nothing gets me more in a mood for hearty soup than a good … more
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The burger was everything I had hoped for; crispy, salty, fatty, and is the exact meal you would want after a fun night out or a guilty pleasure meal.
Smash Burgers
Recently my fiancee and I took a trip with some friends to The Junction Roscoe. If you haven’t been yet, I highly recommend visiting. I had been hearing all about their famous “smash … more
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A wild ramp patch is an incredible find for the author. Please harvest responsibly, leaving ramps in the ground for future pickers for years to come.
It's Here! Ramp Season!
If you're anything like me, you might not have known what ramps were until a few years ago. Thanks to my Aunt Laurie, who has a wild patch behind her yard, I was able to forage a few ramps two years … more
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If I can’t actually be at a 90 degree tropical location, I’m going to at least pretend I am with this Peach Rosé Slushy.
Peach Rosé Slushy
As a teacher by day who is on her Spring Break this week, I’m thinking Spring. Many of my friends and family have left for vacation for warmer weather and if you’ve been staying local, … more
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This wonderful dish can be served hot or cold, and would make an excellent addition and starter course to your Easter meal.
Seasonal Cream of Asparagus
I am a sucker for a great seasonal soup, and I love making this cream of asparagus in the Spring months. This wonderful dish can be served hot or cold, and would make an excellent addition and … more
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My favorite course of the night was a crystal-clear smoked trout consommé, topped with delicate onion flowers.
The DeBruce
This week I won’t be writing a recipe, but more so an experience that I think every “foodie” must try, right here in the Catskills. This was the best overall dinner experience of my … more
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This mac and cheese is so much better than Kraft, or my fiancés favorite Velveeta.
One Pot Stove Top Mac and Cheese 
My fiancé is a man of few words, and instantly when tasting this macaroni and cheese last night he said “that is a winner, Claire”, which knows this is a recipe I need to hold … more
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This Calabrian Beef and Cavatappi pasta will come together in about 30 minutes and feed a family of 4.
Calabrian Beef and Cavatappi Pasta 
There is something so comforting about a spicy pasta dish. It is perfect for all seasons, and such an easy weeknight meal. Often I will make some sort of pasta dish with a few basic ingredients and … more
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The spice and smoky flavors always make me crave it, and smoky veggie enchiladas are extremely versatile and simple.
Smoky Vegetable and Chorizo Enchiladas 
I don’t know how it gets better than Mexican food. The spice and smoky flavors always make me crave it, and smoky veggie enchiladas are extremely versatile and simple. Feel free to use any type … more
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