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Cooking in the Country
73 results total, viewing 13 - 24
Tis the casserole season. I don’t know a single person who doesn’t love chicken and biscuits, and if they don’t... they’ll be sure to love this version. Pillsbury biscuits … more
Each Sunday I have been meal prepping my lunches for the week. It makes thinking about what I am going to bring to work effortless, and this dish is even better because there’s essentially no … more
When it turns to Fall, I love to turn on some football, and make a nice lemon chicken dish. It’s so comforting and there really isn’t anything better. Once I entered into my 30’s I … more
There are very few things I love more than Fall. The crisp air, apple cider doughnuts, soups and stews, and casseroles make it hard to beat. Call me crazy but I am not a fan of the sweltering heat. … more
I want to begin this column by stating thank you for all the well wishes for my new husband and I. Gene Burns, Callicoon’s local pharmacist and I married on September 16th after 7 years of … more
My dad’s favorite meal is breakfast. So much so, that often as kids he would make us “breakfast for dinner”, a trick he learned from my grandma and grandpa, who would have us over … more
There really isn’t anything I crave more in the summer than a well made Chicken Caesar salad with a homemade dressing. I have been making this recipe on repeat lately because the dressing is … more
I’ve been putting my feelers out for a great zucchini recipe for all of my readers, since gardens are overflowing this time of year with both zucchini and squash. My boyfriend’s aunt sent … more
Summer, especially August is always something I look forward to... one of the reasons being I know my Aunt Laurie and Uncle Dick’s crock pickles are in full swing. Ever since I can remember, … more
Going to college in Rochester, NY... buffalo chicken wing dip was a staple in my apartment. I’d like to think I have mastered the recipe. When I saw a recipe for zucchini boats with my … more
There is something about a really nice refreshing margarita in the summer that I just love. You could make this when hosting a party or friends, or simply keep this juice in your fridge for when you … more
When I’m cooking in the summer, I try to use as many seasonal ingredients as possible. With corn and zucchini being in season, I figured why not make a beautiful corn and zucchini pasta with … more
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