Log in Subscribe

Report Inappropriate Comments

FOUR thumbs up for this recipe! I baked some today. Just added a little Silk vanilla almond to the batter as I usually do when I bake cakes, muffins, etc. They came out perfect and delicious.Topped with some whipped cream and my husband ate two and said "Make these again". Added the recipe to my collection. Thanks Charlotte Schwartz!

From: Banana Crumb Muffins

Please explain the inappropriate content below.