I discovered a variation on this recipe several years ago and have been making it ever since! This quick and easy weeknight meal comes together in just 30 minutes and is perfect for the cool nights …
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I discovered a variation on this recipe several years ago and have been making it ever since! This quick and easy weeknight meal comes together in just 30 minutes and is perfect for the cool nights ahead.
It’s also incredibly versatile: substitute the kale for spinach, use sweet or hot sausage, or swap the potatoes for Cannellini beans. The possibilities are endless and the soup is delicious no matter how I alter it.
Ingredients
1 pound ground Italian sausage
3 cloves garlic, minced
1 onion, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper
5 cups chicken broth
1 bay leaf
1 pound red potatoes, diced
3 cups kale, chopped
1/2 cup milk
Directions
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