National Award-winning,
Family-run Newspaper
Family-run Newspaper
|
Director of Community Engagement, Sullivan 180
March brings longer days, a little more energy, and a packed schedule. Whether you’re following the games, juggling work and family life, or …
more
Submitted by Anne-Louise Scandariato
|
3/6/26
|
|
As I mentioned last week, I have a handmade recipe book that I have been writing down my all-time favorite recipes in to be passed down, and this Bolognese sauce recipe made the cut. This is hands …
more
Claire Burns
|
2/7/26
|
|
Sullivan 180 Director of Health & Wellness
In honor of the 98.3 WSUL Heart-A-Thon on February 20, we’re sharing a simple, delicious way to support heart health right at home: Heart-Healthy …
more
Submitted by Meaghan Mullally-Gorr,
|
2/6/26
|
|
My husband and I are absolute fanatics for anything buffalo chicken related. Combine it with a baked potato and what's not to love? I love ground chicken because it’s cheap, lean, and you can make …
more
Claire Burns
|
1/30/26
|
|
Superbowl Sunday is right around the corner, so this week I am sharing a delicious hot crab dip recipe. There aren't many things that can top an appetizer with hot cream cheese in it. This dip truly …
more
Claire Burns
|
1/23/26
|
|
I used to be intimidated by the idea of cooking an entire roast chicken. My father is excellent at doing so, and naturally I typically leave this job for him and reap all the benefits. However, I've …
more
Claire Burns
|
1/16/26
|
|
All over social media I have been seeing videos for sheet pan beef kofta. This is my simple and easy take on a viral recipe, using pantry staples and items you probably already have at home. No …
more
1/9/26
|
|
Around the holidays when family is around, my husband and I like to host brunch at our home. Within the past year, I discovered the magic of a good frittata. It truly is one of the easiest things to …
more
Claire Burns
|
12/26/25
|
|
Every year on Christmas Eve my dad makes prime rib, and it is something I look forward to year-round. We started this tradition ever since I can remember, with our biannual voyage to Mr. Willy's on …
more
Claire Burns
|
12/19/25
|
|
When you think of Christmas, you often think cookies. I've grown up with some incredible bakers in my family. My Great Aunt Anne was known to make wedding cakes and Christmas cookies of all sorts, my …
more
Claire Burns
|
12/12/25
|
|
Sullivan 180 Director of Community Development & Communications
As we enter the Hanukkah and Christmas seasons, the warmth of shared meals and traditions takes center stage. This …
more
Guest columnist Shannon Cilento, Sullivan 180 Director of Community Development & Communications
|
12/5/25
|
|
In college, I would come home during the holidays and spend most of my time in the kitchen with my Grandma Shirley. We would make pumpkin pies with her pie leaf cutouts (which I now have) and spend …
more
Claire Burns
|
11/21/25
|
|
I like to share this recipe every year around the holidays because it is a staple dish of mine. When people hear the word “Thanksgiving,” many think slaving over the stove for hours or …
more
Claire Burns
|
11/14/25
|
|
Submitted by The Center for Discovery Department of Nourishment Arts (DNA)
There’s something about the scent of apples and cinnamon that instantly feels like fall in Sullivan County. This …
more
Claire Burns
|
11/7/25
|
|
Since my career is being a first grade teacher, it’s around this time of year I start falling ill. It’s only a matter of time before I begin to feel under the weather from germs floating …
more
Claire Burns
|
10/31/25
|
|
I don’t know everything, but I do know the key to happiness, and it’s this simple and easy dessert. It is a favorite for good reason—it’s simple, satisfying, and brings out …
more
Claire Burns
|
10/24/25
|
|
There is something about pasta with meat and peas that screams comfort to me. Lately, I have been making this cozy sausage pasta dish at least once a week. My husband and I love it, and it comes …
more
Claire Burns
|
10/17/25
|
|
As the days grow cooler, there’s nothing quite like a homemade beef stew. Whether you’re cooking for your family or prepping meals for the week, beef stew is a timeless favorite …
more
Claire Burns
|
10/10/25
|
|
Food Service Director at Sullivan West Central School District
October is National Farm to School Month, a time when schools, education sites, farms, communities, and organizations across …
more
Dara Smith
|
10/3/25
|
|
As summer comes to an end, canning season is just beginning. Canning or preserving fresh produce can feel like a daunting task to some, but is so worth the reward when you are able to enjoy the …
more
Claire Burns
|
9/26/25
|
|
As the golden days of summer fade, a final culinary tribute is in order. Personally, I have been hanging on to the final warm days of summer for dear life. Now is the perfect moment for a dish that …
more
Claire Burns
|
9/19/25
|
|
As summer winds down and nights start to cool, nothing beats a comforting, hearty bowl of chili. This American Heart Association’s Turkey Chili has become a go-to favorite, not just for how …
more
Submitted by Lindsay Wheat, Sullivan 180
|
9/5/25
|
|
Have you ever had a dish at a restaurant that you can’t stop thinking about? Recently I ate at Callicoon’s Black Walnut on Main Street and had one of the best meals I’ve had in a …
more
Claire Burns
|
8/29/25
|
|
This week’s recipe comes from one of my all time favorite cookbook authors and chefs, Allysa Torey, who happens to be a local celebrity in her own right, and a friend of mine. The beautiful …
more
Claire Burns
|
8/22/25
|
|
Right now there is nothing better than a fresh summer tomato in the middle of August. You’ll see them on every restaurant menu in pastas, summer salads, cold soups, and of course, on a …
more
Claire Burns
|
8/15/25
|