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Cooking in the Country
75 results total, viewing 1 - 25
I wanted   to make a dish that reminded me of transitioning from winter into spring and this beautiful time of year. This pasta dish has comfort and creaminess but tons of bright flavors from … more
Chips and dip is hands down my favorite snack of all time. With the superbowl just around the corner, there really is nothing better than a bowl of kettle cooked chips and a hearty dip while watching … more
Around this time of year especially, the idea of wellness is always on my mind. It is really important to balance health in your lifestyle whether it be fitness, foods, self-care or all of the above. … more
I’ve found over the years that the way to my husband’s heart is to cook him Italian food. I do not have an ounce of Italian blood in me, but he is, and he has always told me his favorite … more
Cream of broccoli soup is one of my absolute favorites. In preparing for the storm this past weekend, I made a large batch of this paired with gruyere grilled cheese’s on my panini press. … more
Typically on busy weekdays my husband and I cook quick and easy weeknight meals that involve minimal prep work, but when the weekend rolls around, sometimes I like to impress him and my family and … more
If you are looking for the perfect quick and easy holiday salad- this is it. This salad is my cousin’s recipe that she makes on special occasions. There is acidity from the vinegar, sweetness … more
I hope you all had a wonderful Thanksgiving with your loved ones and delicious food around the table! This month each week I will be serving up holiday recipes that I truly can’t get enough of. … more
Every year my parents host Thanksgiving which I am forever grateful for. Food is my love language, so having a holiday surrounded by good food and all of our family makes it one of my favorite days … more
Tis the casserole season. I don’t know a single person who doesn’t love chicken and biscuits, and if they don’t... they’ll be sure to love this version. Pillsbury biscuits … more
Each Sunday I have been meal prepping my lunches for the week. It makes thinking about what I am going to bring to work effortless, and this dish is even better because there’s essentially no … more
When it turns to Fall, I love to turn on some football, and make a nice lemon chicken dish. It’s so comforting and there really isn’t anything better. Once I entered into my 30’s I … more
There are very few things I love more than Fall. The crisp air, apple cider doughnuts, soups and stews, and casseroles make it hard to beat. Call me crazy but I am not a fan of the sweltering heat. … more
I want to begin this column by stating thank you for all the well wishes for my new husband and I. Gene Burns, Callicoon’s local pharmacist and I married on September 16th after 7 years of … more
My dad’s favorite meal is breakfast. So much so, that often as kids he would make us “breakfast for dinner”, a trick he learned from my grandma and grandpa, who would have us over … more
There really isn’t anything I crave more in the summer than a well made Chicken Caesar salad with a homemade dressing. I have been making this recipe on repeat lately because the dressing is … more
I’ve been putting my feelers out for a great zucchini recipe for all of my readers, since gardens are overflowing this time of year with both zucchini and squash. My boyfriend’s aunt sent … more
Summer, especially August is always something I look forward to... one of the reasons being I know my Aunt Laurie and Uncle Dick’s crock pickles are in full swing. Ever since I can remember, … more
Going to college in Rochester, NY... buffalo chicken wing dip was a staple in my apartment. I’d like to think I have mastered the recipe. When I saw a recipe for zucchini boats with my … more
There is something about a really nice refreshing margarita in the summer that I just love. You could make this when hosting a party or friends, or simply keep this juice in your fridge for when you … more
When I’m cooking in the summer, I try to use as many seasonal ingredients as possible. With corn and zucchini being in season, I figured why not make a beautiful corn and zucchini pasta with … more
Very few things will get me to turn my oven on in the summer months... But guys, this blackberry tarragon cobbler is worth it. I love experimenting with herbs in desserts, especially in the summer … more
I cannot express how much my fiancé and I are enjoying our backyard (back porch) herb garden. These fresh herbs not only save me a trip to the grocery store, but brighten up any dish I cook … more
Typically, I get so many questions around this time of year asking about garlic scapes, and how to use them. If you don’t know what they are, garlic scapes are the long stem that comes out of, … more
Stuffed shells are one of my favorite dishes. I remember my mom making them when I was a child. This is a twist on a classic, combining cheesy spinach artichoke dip. I love to make a quick and easy … more
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