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Cooking in the Country
61 results total, viewing 1 - 25
I really am about to change your life. Recently I heard about the viral “cottage cheese bagels” from one of my favorite influencers, Bethany Frankel, and I simply cannot stop making them. … more
It is my absolute favorite season. It’s ramp season! Like many, I had no idea what ramps were until a few years ago. Ramps are wild leeks (they taste like a strong cross between onions and … more
Guest columnist CEO at Sullivan 180 Either for sports or after a long day of learning, children and teens need to refuel! Healthy snacks can help replenish good energy and keep blood sugar … more
I have always been a lover of Thai food. In Thai cuisine, there is always a wonderful balance of flavor in each dish with its sweet, sour, salty, and spicy flavors. They really have it figured out. … more
I hadn’t heard of this North African dish until fairly recently, and since trying it I simply cannot get enough.   Shakshuka is a simple combination of simmering tomatoes, onions, … more
Guest columnist Sullivan 180 Youth Mental Health Program Manager It’s late afternoon and you’re craving a little something sweet.   Whether you are at work, or the family … more
My husband and I recently bought a new home, and have been hosting our friends and family frequently over the past month. I’ve been making my standard charcuterie plates for people to nosh on, … more
Recently I entered myself in a chili cooking competition at my job and guess what? I won! This recipe was inspired by John Legend’s recipe, which originally calls for 2T light brown sugar. I … more
One of my favorite meals on a special occasion are steaks basted in butter. This isn’t a weekly recycled meal, as it’s decadent and not exactly weight watcher approved, but my husband and … more
Sullivan 180 Senior Director of Prevention Programming Guest Columnist Are you looking for a heart-healthy snack for game day? This Layered Black Bean Dip is colorful, nutritious, and … more
On New Years Eve, I tried chicken sausage for the first time, and I am never turning back. It is a lean protein source, lower in fat and calories than your standard pork sausage, and truly tastes … more
Lentil soup is one of the most underrated soups of all time. The health benefits are numerous, as they are rich in iron, magnesium, vitamin B6, and have tons of fiber. This dish is simple and … more
I’ve officially reached that age.... The age where I am excited about winning a free ham at the grocery store. Many of you I am sure know the feeling, and might even currently have a ham … more
When preparing weeknight meals in my home, the easier the better. Double points if there is minimal cleanup!   I read a New York Times article on a sheet pan baked feta dish, but put my own … more
Sullivan 180 Beautification Program Manager Looking for a nutritious and easy breakfast? This Maple Banana Whole Wheat Muffin is my family’s favorite!   Adding walnuts, pumpkin seeds … more
If you’re active on instagram you’ve seen it... the “Italian penicillin” soup recipe. I made this simple recipe for my husband since he hasn’t been feeling well lately, … more
Since they’ve been married, my parents have been hosting Thanksgiving for the past 30+ years for our extended family, so we know all about cooking for a large crowd. Since us kiddos have gotten … more
The weather is getting colder, and that means it is crockpot season!   I absolutely love this time of year, when I can just throw a few simple ingredients into my slow cooker, and come home … more
Marketing & Events   Manager at Sullivan 180 Who doesn’t love macaroni and cheese? Butternut squash macaroni and cheese is a great way to incorporate a vegetable into this … more
I am not on TikTok often, but when I am... I am looking at food recipes. This recipe is not one of my own, but has gone viral recently on social media and I can easily see why. What’s not to … more
Due to the chaos and exhaustion that comes with being a school teacher in September, I have been looking for dinners that use minimal dishes and effort, but are also delicious.   This … more
Marketing & Events   Manager at Sullivan 180 With the school year kicking off and fresh carrots in season, it’s a great time to prepare some crispy carrot fries. This simple … more
Around this time of year, all my friends and family who grow gardens are telling me they have an overabundance of tomatoes that are either ripe or about to be overripe. I’ve heard of worse … more
Nothing screams summer like chicken off the grill (or bbq pit if you’re my dad), and some side summer salads.   My best friend April is notorious for having the best bbqs. She makes … more
As we reach the peak of watermelon season, it’s a great time to experiment with these hydrating fruits. Watermelon is known for its high water content, offering natural relief from the heat … more
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