National Award-winning,
Family-run Newspaper
Family-run Newspaper
|
When the weather starts changing into fall, all I want are soups and stews. This tomato soup featuring the last of my garden bounty has me savoring the summer flavors and because it contains no …
more
Claire Burns
|
9/25/26
|
|
My garden tomatoes are nearing an end, but I am hanging on to every last bit of them. It's been a mad dash to try to keep up with picking the produce and freezing or canning so my family can savor …
more
Claire Stabbert
|
9/18/26
|
|
Sadly, it's nearing the end of the season of fresh produce, but at least for myself, the tomatoes and zucchini are in abundance. Now is the time I like to create end of summer dishes and freeze what …
more
Claire Burns
|
9/11/26
|
|
Cauliflower pizza is a simple way to put a nutritious twist on a firefighter favorite.
more
Submitted by Nicole Blais, Outreach Coordinator, Sullivan 180
|
9/4/26
|
|
Every summer with garden fresh tomatoes I love to make Shakshuka. It's so simple and easy to make, and can come together for a breakfast, brunch, lunch, or dinner. Shakshuka is a simple …
more
Claire Burns
|
8/21/26
|
|
I’m not sure about everyone else, but the abundance of rain this summer has really put a damper on my garden produce, quite literally. The weeds are out of control, and due to not extremely high …
more
Claire Burns
|
8/14/26
|
|
Looking for a hearty, healthy meal the whole family will enjoy? The 3 Sisters Enchiladas, adapted from the Chef Ann Foundation's school food service recipe, celebrate the traditional trio of squash, beans and corn, known as the "Three Sisters." For generations, these crops have been grown together by Indigenous communities because they complement one another both in the garden and on the plate.
more
Submitted by Meghan Stalter, Sullivan 180 Special Projects Manager
|
8/7/26
|
|
A few years back my life was forever changed when I tried Pan Con Tomate at the Callicoon Wine Merchant. I wasn't sure what it was, so my cousin explained: it is one of the most …
more
Claire Burns
|
7/31/26
|
|
For the first year ever, my husband and I decided to plant a garden. I have to say, I now understand the hype. It's such a satisfying feeling when you pick your own meal fresh from the ground …
more
Claire Burns
|
7/17/26
|
|
Each year I publish this recipe, and for good reason. This very special recipe comes from my Uncle Dick's family and is one of my favorite recipes that I have.
more
Claire Burns
|
7/10/26
|
|
Summer is a great time to explore fresh vegetables from local farms and farmers' markets. If you're looking for a quick, flavorful side dish, this Bok Choy with Ginger & Garlic recipe comes together in just 10 minutes using only a handful of ingredients.
more
Claire Burns
|
7/3/26
|
|
This year I am planting a garden. No one gave me the warning of: do not plant more than 2 zucchini plants if you don't plan on having an overabundance of zucchini. I planted 6 plants (oops!) They are …
more
Claire Burns
|
6/26/26
|
|
I feel that Green Goddess dressing became increasingly popular a few years back, then fell off, and is having its moment again. Ever since having a green goddess salad with bib lettuce and radish at …
more
Claire Burns
|
6/19/26
|
|
One thing about me is I love a summer side dish. God bless the recipe creators of pasta salad, potato salad, and macaroni salads because they are some of the best part of summer.
more
Claire Burns
|
6/12/26
|
|
Sullivan 180 Director of Community Development & Communications
June is the perfect time to hit the trails and enjoy the outdoors across the Sullivan Catskills. Whether you’re hiking, …
more
Submitted by Shannon Cilento
|
6/5/26
|
|
Last weekend I tried out a new recipe on my parents and husband. Sometimes it works in my favor, and sometimes it's a miss, but they're all great sports and happy to try anything I put in front of …
more
Claire Burns
|
5/29/26
|
|
A traditional panzanella salad like the one I tried in Italy is made with old bread, onions, and tomatoes. This recipe is a version of my friend Ashley's favorite summer recipe, which ironically also …
more
Claire Burns
|
5/22/26
|
|
This spring pasta dish is one that I’ve had for several years. It’s a dish I adapted from an online blogger and chef and has comfort and creaminess but tons of bright flavors. I also love the …
more
Claire Burns
|
5/8/26
|
|
I have big news! My husband and I are expecting our first child in October and we couldn't be more excited. With this very exciting change comes some pregnancy cravings, and my biggest one to date …
more
Claire Burns
|
5/5/26
|
|
Youth Mental Health Program Manager, Sullivan 180
May is Mental Health Awareness Month, a time to reflect on the many ways we can support overall well-being, including the foods we choose each …
more
|
|
Here it is... my last ramp recipe for the season. There is just something about a simple lemon pasta that I absolutely love, so why not add some seasonal ramps to it? This could be a simple weeknight …
more
Claire Burns
|
4/24/26
|
|
I promised you ramp (wild leek) recipes for the month of April, and I always keep my promises. The season for ramps is so short, that I love to preserve their taste in any way that I can. Creating a …
more
Claire Burns
|
4/10/26
|
|
Healthier Generation Senior Program Manager, Sullivan 180
The Maple Oat Breakfast Cookie offers a simple, satisfying alternative to traditional sweet breakfast options. Made with whole grain …
more
Submitted by Christy TerBush
|
4/3/26
|
|
Each week I am going to try to feature a ramp (wild leek) recipe in April to highlight this short but special season. I really enjoy making ramp and potato chowder each year, but last year I added …
more
Claire Burns
|
3/27/26
|
|
I love a spring pasta, especially one with peas and asparagus in it. I've been adding peas into most of my pasta dishes year-round and love the pop of color and sweetness they bring to a dish. …
more
Claire Burns
|
3/13/26
|