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Cooking in the Country
93 results total, viewing 1 - 12
I’m not sure where honey whipped feta has been all my life. I have been starting to see it pop up on menus across the area, but haven’t had a chance to try it until now. Half Baked … more
I’ve published my upside-down Shepard’s pie previously in the paper, but it is such a staple for me in the upcoming fall months and I can’t get enough of it. Please enjoy this … more
This is a one-tray pasta dinner is similar to the crock pot method: throw all raw ingredients into a single tray, pop it in the oven, and let it rip!  One-tray pasta dishes have become so … more
Every now and again I start to crave a chopped salad with iceberg lettuce and all my favorite toppings. Normally it’s the traditional wedge, but when I heard about this new craze that the … more
Summer is always something I look forward to, one of the reasons being I know my Aunt Laurie and Uncle Dick’s crock pickles are in full swing. Ever since I can remember, these pickles have … more
My fiancee is a man of few words, and instantly when tasting this macaroni and cheese last night he said, “That is a winner, Claire”, which means this is a recipe I need to hold … more
Before the summer ends, I always find myself buying large amounts of peaches, nectarines, and plums. Although wonderful on their own, they taste even better with burrata. I would explain burrata as a … more
I think the biggest compliment any chef or cook can get us someone saying “I never knew that ingredient could taste so good”. That is what my fiancée said about this simple app, … more
It is right around this time of year that people start growing more zucchini than they know what to do with. I often find myself with too much zucchini and utilizing it in creative ways … more
If you’re currently growing enough garlic to feed your family, you’re probably growing enough scapes to feed an army. Many people ask me, what are scapes? Scapes are those wild-looking … more
I might have been holding out on all of you for some time now, and for that I apologize. Sometimes it’s difficult to stay objective when writing about a place when it becomes a beat so … more
Each year I put in an article about my ever-changing herb garden. Although I think I have a very good handle of herbs and how to use them, I reached out to Executive Chef JP Medina on how to utilize, … more
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