LOCH SHELDRAKE — SUNY Sullivan is excited to announce the Catskill Hospitality Institute’s Culinary and Pastry Arts Day, an afternoon of dining and discovery open to interested students. Attendees will be able to tour the campus, including the ‘farm-to-table’ organic farm, and meet staff and faculty.

The event will take place on Saturday, October 23 at 12 p.m.; attendees will meet in SUNY Sullivan’s Seelig Theater. Hors d'oeuvres prepared by SUNY Sullivan’s culinary students will be served. Culinary Arts faculty and admissions staff will be on hand to answer any questions visitors may have about the Catskill Hospitality Institute, the certificate and degree programs, and the college at large. Financial aid information will be available. Visitors who bring their official high school transcripts may be eligible for instant acceptance to the college.

Attendees are encouraged to register by October 20. Visit https://suny-sullivan.com /culinary-day/ to make a reservation. For more information contact admissions@sunysullivan.edu, or call (845) 434-5750 x4287.