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Cooking in the Country
96 results total, viewing 49 - 60
I'll always have fond memories of my Great Aunt Annie. Baking and cooking were her loves and language. It runs in her family, as her daughter, Anne Marie ran the White Sulphur Springs Inn for … more
For the past four years I have been enjoying Chef JP Medina's food and have been in awe every time. Originally at the Debruce, then a longer residency at the North Branch Inn, JP's next venture is as … more
Unless I am very passionate about a recipe, I will not print a recipe twice. However, this salad dressing is an exception. This eggless Caesar dressing I have been making every week for the past … more
Anyone in the Callicoon area in the early 1980's has most likely heard of the Club 97 Restaurant. With great food, friendly service, and a welcoming atmosphere, it was a top choice for a night out. … more
If you're anything like me, you love the taste of onions and garlic. In a similar family, there are ramps. Ramps are wild leeks, that grow in rocky soil and can be harvested in early April. Right … more
On occasion I will try out a Weight Watchers recipe, and be so pleasantly surprised that I have to share it with all of you. I have always been a big fan of lentil soup, ever since my Grandma … more
Butternut squash is a favorite in our house. The creamy texture and mildly sweet flavor can complement so many meals. A few years ago, to fuel our love for the starchy vegetable, my husband planted … more
I have a bold statement to make: I have never purchased pre-made marinara sauce. And with a healthy dose of Italian heritage on my mother's side, I never had to. I grew up watching my grandmother, … more
Claire and I are childhood friends and still get together to enjoy our shared passion for cooking. Many thanks to her for giving me a spotlight in her column to share some of my favorite … more
This salad dressing recipe I am about to give you is bright from lemons with plenty of garlic, so if you don't enjoy either, this isn't for you. Those two flavors just happen to be some of my … more
I'm convinced that hairdressers always have the best information. At least, mine does. They talk to people all day long, receiving and giving advice, while transforming us. What a wonderful job to … more
Although it's not recommended, I eat steak often. I honestly think it's in my DNA as part of being a Stabbert. My boyfriend and I will buy a nice cut of meat, whether it be a skirt steak, strip … more
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